WA Made Dried Fruit & How It Can Be Used

1. Snacking:

• Dried fruit makes a convenient and healthy snack option, providing a natural source of sweetness and energy. Enjoy them on their own or mix them with nuts for a satisfying snack.

2. Baking:

• Dried fruit can be added to baked goods such as cookies, muffins, bread, and granola bars to enhance flavour and add a chewy texture.

3. Trail Mixes:

• Create your own custom trail mix by combining dried fruit with nuts, seeds, and granola. This portable snack is perfect for hiking, camping, or on-the-go energy boosts.

4. Salads:

• Add dried fruit to salads for a burst of sweetness and color. Dried fruit can complement savoury ingredients like greens, nuts, and cheese in salads.

5. Curries and Tagines:

• Dried fruit can add a unique flavour dimension to savoury dishes like curries, tagines, and stews. They provide a subtle sweetness that balances the spices and savoury elements.

6. Yogurt Parfaits:

• Layer dried fruit with yogurt and granola to create delicious and nutritious yogurt parfaits for breakfast or as a dessert option. 

7. Smoothie Bowls:

• Top your smoothie bowls with a variety of dried fruit for added texture and flavour. Dried fruit can be great toppings for smoothie bowls.

8. Stuffing and Rice Pilafs:

• Incorporate dried fruit into stuffing recipes or rice pilafs to add a hint of sweetness and complexity to these savoury dishes.

9. Homemade Granola:

• Make your own granola mix by combining dried fruit with oats, nuts, seeds, and honey or maple syrup. Bake it in the oven for a crunchy and flavourful breakfast option.

10. Chutneys and Sauces:

• Dried fruit can be used to make chutneys, sauces, or jams that pair well with meats, cheeses, or as condiments for sandwiches and charcuterie boards.

11. Cocktails & Mocktails:

• Dried fruit will transform and enhance the tasting profile of your cocktails and mocktails, adding a pop of flavour and flair.